Ben Raisher watches as the writhing Octopus on his plate has its tentacles clipped with giant shears, then squirms in amber sesame oil like a pile of bisected earthworms.
With a deft pinch of his chopsticks, the wriggling, still-alive limb is in his mouth and down his throat.
Raisher, 28, smiles. It is what brought him to his local food adventure club, one of a handful of groups from New York to San Francisco dedicated to dining on exotic and bizarre foods.
The iron-stomached champions of New York City are the Gastronauts, who meet monthly to feast on foods many would not consider, such as pig hearts and intestine in vinegar, goat kidneys or …
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